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LA VRAIE PIZZA AU FEU DE BOIS
À CANNES
PIAZZA offers a wide selection of wood-fired pizzas , prepared in the purest Neapolitan tradition. Our pizza chefs are trained in Italian techniques and they religiously respect the phases of preparation of the artisanal dough as well as the selection of fresh, top-quality ingredients.
The slightly smoky taste of wood-fired pizza is inimitable and the delicious aroma that comes from the wood-fired oven almost immediately makes your mouth water...
It is this incomparable know-how that has helped build the reputation of the Piazza .
Today it is the essential place in Cannes to enjoy a delicious pizza.
Do you know how to recognize a good pizza maker ?
To its dough and the way it is worked beforehand: you must choose a quality flour and give it time to mature (2 days).
When cooking: it takes real experience to get uniform cooking, good taste and crispy dough. Cooking a pizza should be quick, less than 2 minutes.
INTERNATIONAL CUISINE WITH SOUTHERN ACCENTS
La Piazza combines traditional, typically French cuisine with strongly asserted Italian inspirations!
Our chefs and their teams surf on recipes that are sometimes Mediterranean, sometimes very French, focusing on a varied, fresh, generous and quality menu .
The emphasis is on a drastic selection of "sourced" products where freshness, respect for the seasons and short circuits are the common denominators. A cuisine proudly displaying "homemade" where tradition and modernity go hand in hand.
The “French brasserie” style menu offers regional dishes such as an excellent Angus entrecôte, a Simmental beef fillet, burgers and the timeless Rossini Simmental beef fillet, a house specialty.
On the sea side, sea bass or sea bream, John Dory fillet with beurre blanc, Poulette or Marinière mussels compete in flavors.
The menu inspired by Italian cuisine invites lovers of pasta and ravioli, gnocchi and risottos to really indulge themselves! A dolce vita version treat to satisfy the most gourmet.
Daily suggestions are displayed on the blackboard every day, depending on what's available at the market.
A BRASSERIE MENU
NONSTOP
Pour les petits creux aux heures non traditionnelles, la Piazza propose une carte de type brasserie, disponible en service non-stop , offrant tous les classiques.
Cette cuisine bistrotière puise son inspiration à travers différents plats incontournables d’ici et d’ailleurs ; elle vous fera saliver entre le croque-monsieur, le Pan Bagnat, le Fish & Chips ou l’inégalée salade niçoise !
A GENEROUS BREAKFAST
From the morning, the Piazza offers a selection of different breakfasts on the blackboard, combining coffee , pastries , toast and fruit juice , or even an omelette .